In Italy, dumplings are called gnocchi, which is plural of gnocco. The word literally means “chunk,” and it’s easy to see why once you see the gnarled shape of this Italian dish. Like pasta, gnocchi is an Italian recipe. Proof of the evolution of Italian cuisine, this dish can be cooked and served in many different ways, using a variety of ingredients as varied as each Italian region. . Every family in Italy can have their own cooking style for this delicious recipe.
Gnocchi is usually made with mashed potatoes and flour. Gnocchi alla Romana from Rome is made with semolina flour, milk and cheese. Other versions use plain flour and leftover bread, while Florence has her own unique gnocchi recipes made with vegetables and ricotta. The Florentine version of gnocchi is called strozzapreti, or the persecuted priest, which comes from the old story about the priests who were persecuted and ate this delicious fast food.
To make gnocchi, the ingredients are formed into pieces of dough, which are pressed to the sides to create a surface for the sauce to follow. To avoid sticking while cooking, each gnoco should be placed one at a time in the boiling water and removed as soon as it floats to the surface. It can be used with any type of sauce you like, from butter, cheese, tomato sauce or pesto. This delicious dish can be a meal on its own or used as an alternative to pasta dishes and meals.